Texas Roadhouse is a casual steakhouse, and the hand-cut steaks are the draw. The menu also has ribs, burgers, and seafood, so the table doesn’t all have to order beef. It’s relaxed and family-friendly, nothing like a formal steakhouse.
If you’re planning the meal, start with the steaks. That’s where most of the calorie differences are, and the rest of the menu fills in from there.
Key Takeaways
- Texas Roadhouse officially describes its restaurant concept as a casual steakhouse, with an affordable Texas-style menu.
- Hand-cut steaks, made-from-scratch sides, and fresh-baked bread are signature parts of the meal.
- Its menu includes several steak cuts, plus ribs, seafood, burgers, salads, and country dinners.
- Steak sizes, menu offerings, prices, and availability can vary by location. Check out the Texas Roadhouse nutrition calculator.
Is Texas Roadhouse a steakhouse? Yes, it’s a casual steakhouse
Texas Roadhouse places itself in the casual steakhouse category. That description fits both its food and its approach to dining: steaks anchor the menu, while the setting welcomes families and everyday meals.
The distinction is casual versus fine dining. You shouldn’t expect the formal service style or upscale atmosphere associated with a special-occasion steakhouse. Texas Roadhouse’s stated concept is an affordable Texas-style restaurant centered on steaks, ribs, and beer.
Its official restaurant description also emphasizes American cuisine, made-from-scratch sides, and fresh-baked rolls. Those supporting dishes help explain the experience: a steak dinner comes with familiar comfort-food choices.
A broad menu doesn’t make the steakhouse label inaccurate. Restaurants can specialize in steak while serving chicken, seafood, and sandwiches. At Texas Roadhouse, the range gives a mixed group more flexibility without changing the restaurant’s main identity.
What makes the steak menu stand out?
According to the company’s 2025 digital media kit, meat cutters hand-cut steaks in each restaurant. The kit identifies the 6-ounce USDA Choice Sirloin as its top seller.
From sirloin to ribeye, there are several cuts to choose from
Recognizable options include Hand-Cut Sirloin, New York Strip, Ft. Worth Ribeye, Dallas Filet, and Porterhouse T-Bone. These aren’t interchangeable names for the same steak. The cuts differ in tenderness, fat content, and portion size.
For example, ribeye has more marbling, while filet is known for tenderness. The official menu describes its Porterhouse T-Bone as a steak combining filet and strip. Sizes also differ among cuts, so choosing a steak means considering both the portion and the style you prefer.
Combos let diners pair steak with ribs or shrimp
Texas Size Combos include Sirloin & Ribs and Sirloin & Grilled Shrimp. These meals put steak alongside another restaurant favorite, rather than requiring you to choose one main dish.
They also show how Texas Roadhouse builds its menu around steak without limiting the plate to beef. Offerings and availability can vary by location.
What can you order at Texas Roadhouse besides steak?
The official Texas Roadhouse menu includes Fall-Off-The-Bone Ribs, burgers, salads, sandwiches, country dinners, and a seafood category called Dockside Favorites. That gives you plenty of choices if steak isn’t what you’re craving.
Ribs are one of the company’s signature dishes. The menu describes them as slow-cooked with seasonings and signature BBQ sauce. They’re a substantial alternative to steak, rather than a small supporting item.
Dockside Favorites provide seafood choices, while burgers and sandwiches offer a more familiar casual-dining option. Salads and country dinners add further variety for people sharing a table but wanting different meals.
Made-from-scratch sides and fresh-baked bread remain part of the restaurant’s identity across that broader selection. They’re supporting parts of the meal, alongside whichever main dish you choose.
Texas Roadhouse is therefore a steakhouse with a wide menu. That distinction matters when you’re choosing a restaurant for a group with different tastes. Individual restaurants may not offer every item shown on the broader menu.
Frequently Asked Questions
Is Texas Roadhouse a chain restaurant?
Yes, Texas Roadhouse is a restaurant chain. Multiple restaurants operate under the same brand and share its overall dining concept and core menu. Being a chain doesn’t change its classification as a casual steakhouse.
What does “Road Kill” mean on the menu?
Road Kill is a chop steak topped with sautéed onions, sautéed mushrooms, and jack cheese. The name identifies a prepared menu dish, rather than a regular steak cut such as ribeye or strip. It’s worth distinguishing the dish from the whole-cut steaks when deciding what to order.
What is Texas Roadhouse’s best-selling steak?
The company’s March 31, 2025, media kit names the 6-ounce USDA Choice Sirloin as its top seller. That’s a dated company-reported claim, not a live sales ranking. It identifies a particular cut and portion, rather than every sirloin size collectively.
Are the menu and prices the same at every Texas Roadhouse?
No, menus, prices, and item availability can vary by location. A dish on the company’s general menu isn’t a guarantee that every restaurant offers it. Your local restaurant’s current menu is the relevant guide when planning around a particular dish or price.
A Steakhouse With Choices Beyond Steak
Texas Roadhouse is a casual steakhouse, and the hand-cut steaks are the reason most people go. If you’d rather have ribs, seafood, or a burger, those are on the menu too.
If you’ve got a particular cut or combo in mind, check your local restaurant’s current menu before you build a meal around it.